Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
85 kj
20 kcal
Fat
0.26g
Saturated Fat
0.026g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.022g
Cholesterol
9mg
Sodium
104mg
Carbohydrates
0.7g
Fibre
0g
Sugar
0g
Protein
3.48g
Potassium
77mg