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Turkey Leg Meat
Turkey Leg Meat
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone and skin removed
1 lb
Cals
490
Fat
10.75 g
Carbs
0 g
Prot
92.31 g
There are 490 calories in 1 pound of Turkey Leg Meat.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2050 kj
490 kcal
Fat
10.75g
Saturated Fat
3.629g
Polyunsaturated Fat
3.221g
Monounsaturated Fat
2.449g
Cholesterol
381mg
Sodium
322mg
Carbohydrates
0g
Fibre
0g
Protein
92.31g
Potassium
1152mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
100
100 g
108
1 leg, bone and skin removed
355
1 lb
490
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Meat (Young Turkey)
Turkey Leg Meat and Skin (Young Tom)
View More
Singapore