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Vegetable Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (91 g)
100 g
1 cup, dry, yields
Cals
193
Fat
0.17 g
Carbs
40.09 g
Prot
6.83 g
There are 193 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
809 kj
193 kcal
Fat
0.17g
Saturated Fat
0.024g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Sodium
149mg
Carbohydrates
40.09g
Fibre
6.5g
Sugar
1.24g
Protein
6.83g
Potassium
47mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
81
1 cup of cooked
116
1 serving
(91 g)
116
100 g
128
1 cup, dry, yields
193
Related types of Macaroni
Macaroni
Vegetable Macaroni
Creamed Macaroni
Whole Wheat Macaroni
Spinach Macaroni
Macaroni or Noodles with Cheese
View More Macaroni Nutritional Info
Related types of Pasta
Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
Spaghetti
Meatless Pasta with Tomato Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
View More
Singapore