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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 1 lb - Calories: 1234kcal \| Fat: 100.29g \| Carbs: 0.00g \| Prot: 76.84g Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 1 lb - Calories: 948kcal \| Fat: 65.41g \| Carbs: 0.00g \| Prot: 83.78g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 1 lb - Calories: 1184kcal \| Fat: 94.35g \| Carbs: 0.00g \| Prot: 78.06g Similar
Chicken Leg (Skin Eaten) per 1 small - Calories: 212kcal \| Fat: 12.28g \| Carbs: 0g \| Prot: 23.68g Other sizes: 1 medium - 258kcal, 1 large - 336kcal, 1 serving - 258kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
Stewed Chicken Leg per 1 small - Calories: 225kcal \| Fat: 13.19g \| Carbs: 0g \| Prot: 24.69g Other sizes: 1 medium - 272kcal, 1 large - 360kcal, 1 oz, boneless - 62kcal, more... Similar
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