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"Quail Meat and Skin"

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Goose Meat per 100 g - Calories: 161kcal \| Fat: 7.13g \| Carbs: 0.0g \| Prot: 22.75g Other sizes: 1 unit - 298kcal, 1/2 goose - 1233kcal, 1 lb - 730kcal, more... Similar
Veal Meat per 100 g - Calories: 144kcal \| Fat: 6.77g \| Carbs: 0.0g \| Prot: 19.35g Similar
Elk Meat per 1 lb - Calories: 503kcal \| Fat: 6.58g \| Carbs: 0.00g \| Prot: 104.10g Similar
Goat Meat per 100 g - Calories: 109kcal \| Fat: 2.31g \| Carbs: 0.0g \| Prot: 20.6g Similar
Moose Meat per 1 lb - Calories: 463kcal \| Fat: 3.36g \| Carbs: 0.00g \| Prot: 100.88g Similar
Rabbit Meat per 100 g - Calories: 136kcal \| Fat: 5.55g \| Carbs: 0.0g \| Prot: 20.05g Similar
Chicken Skin (Roasted, Cooked) per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Prot: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 lb - 2059kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Chicken Dark Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 298kcal \| Fat: 18.64g \| Carbs: 9.38g \| Prot: 21.85g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Other sizes: 1 unit - 131kcal, 100 g - 222kcal, more... Similar
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