Stuffed Baked Apples

Rating
5.0 
A sweet baked fruit dessert.
Yields Preparation Time Cooking Time
4 10 mins 1 hr

Ingredients

Directions

1. Preheat oven to 175° C.
2. Core apples using a melon baller leaving the bottom of apple so they hold the stuffing.
3. Combine lemon juice and water and place apples in it as you complete coring them.
4. Mix honey, raisins, walnuts and cinnamon together and fill cavity of apples.
5. Place apples in a baking dish with about 1 cup of the lemon water in the bottom of the dish.
6. Bake uncovered for about 50-60 minutes depending on size of apples until they are tender.
7. Drizzle juice from bottom of pan over apples and serve hot.

Nutritional Summary

There are 356 calories in 1 serving of Stuffed Baked Apples.
Calorie Breakdown: 23% fat, 73% carbs, 3% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1490 kj
356 kcal
Fat
10.12g
Saturated Fat
0.972g
Polyunsaturated Fat
7.156g
Monounsaturated Fat
1.362g
Cholesterol
0mg
Sodium
8mg
Carbohydrates
71.48g
Fibre
5.4g
Sugar
60.44g
Protein
3.38g
Potassium
384mg
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type