| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 1 hr |
| 1. | Preheat oven to 175° C. |
| 2. | Core apples using a melon baller leaving the bottom of apple so they hold the stuffing. |
| 3. | Combine lemon juice and water and place apples in it as you complete coring them. |
| 4. | Mix honey, raisins, walnuts and cinnamon together and fill cavity of apples. |
| 5. | Place apples in a baking dish with about 1 cup of the lemon water in the bottom of the dish. |
| 6. | Bake uncovered for about 50-60 minutes depending on size of apples until they are tender. |
| 7. | Drizzle juice from bottom of pan over apples and serve hot. |
|
There are 356 calories in 1 serving of Stuffed Baked Apples.
Calorie Breakdown: 23% fat, 73% carbs, 3% prot.
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