|Yields||Preparation Time||Cooking Time|
|4||10 mins||1 hr|
|1.||Preheat oven to 175° C.|
|2.||Core apples using a melon baller leaving the bottom of apple so they hold the stuffing.|
|3.||Combine lemon juice and water and place apples in it as you complete coring them.|
|4.||Mix honey, raisins, walnuts and cinnamon together and fill cavity of apples.|
|5.||Place apples in a baking dish with about 1 cup of the lemon water in the bottom of the dish.|
|6.||Bake uncovered for about 50-60 minutes depending on size of apples until they are tender.|
|7.||Drizzle juice from bottom of pan over apples and serve hot.|
There are 356 calories in 1 serving of Stuffed Baked Apples.
Calorie Breakdown: 23% fat, 73% carbs, 3% prot.
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