| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 20 mins | 4 mins |
| 1. | Pulse walnuts in food processor until fine. |
| 2. | Add the rest of the dry ingredients and pulse until very fine. |
| 3. | Mix egg yolks with buttermilk and vanilla extract and slowly whisk in browned butter (browned on stove top). |
| 4. | Mix wet into dry ingredients and mix until incorporated. |
| 5. | Whisk egg whites until semi-firm and fold into mixture. Do not deflate. Some lumps is fine. |
| 6. | Bake in preheated waffle iron until desired crispness is achieved. Let rest for a minute to crisp up before serving. |
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There are 308 calories in 1 serving of Browned Butter Walnut Waffles.
Calorie Breakdown: 54% fat, 37% carbs, 10% prot.
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