Browned Butter Walnut Waffles
Waffles so delicious you can't stop at one.
||Pulse walnuts in food processor until fine.
||Add the rest of the dry ingredients and pulse until very fine.
||Mix egg yolks with buttermilk and vanilla extract and slowly whisk in browned butter (browned on stove top).
||Mix wet into dry ingredients and mix until incorporated.
||Whisk egg whites until semi-firm and fold into mixture. Do not deflate. Some lumps is fine.
||Bake in preheated waffle iron until desired crispness is achieved. Let rest for a minute to crisp up before serving.
There are 308 calories in 1 serving of Browned Butter Walnut Waffles.
Calorie Breakdown: 54% fat, 37% carbs, 10% prot.
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