Browned Butter Walnut Waffles

Rating
5.0 
Waffles so delicious you can't stop at one.
Yields Preparation Time Cooking Time
10 20 mins 4 mins

Ingredients

Directions

1. Pulse walnuts in food processor until fine.
2. Add the rest of the dry ingredients and pulse until very fine.
3. Mix egg yolks with buttermilk and vanilla extract and slowly whisk in browned butter (browned on stove top).
4. Mix wet into dry ingredients and mix until incorporated.
5. Whisk egg whites until semi-firm and fold into mixture. Do not deflate. Some lumps is fine.
6. Bake in preheated waffle iron until desired crispness is achieved. Let rest for a minute to crisp up before serving.

Nutritional Summary

There are 308 calories in 1 serving of Browned Butter Walnut Waffles.
Calorie Breakdown: 54% fat, 37% carbs, 10% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1287 kj
308 kcal
Fat
18.56g
Saturated Fat
7.264g
Polyunsaturated Fat
6.034g
Monounsaturated Fat
3.989g
Cholesterol
69mg
Sodium
261mg
Carbohydrates
28.73g
Fibre
1.6g
Sugar
8.01g
Protein
7.52g
Potassium
197mg
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