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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
1833
Fat
178.45 g
Carbs
0 g
Prot
52.12 g
There are 1833 calories in 1 pound of Duck Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
7667 kj
1833 kcal
Fat
178.45g
Saturated Fat
59.966g
Polyunsaturated Fat
23.043g
Monounsaturated Fat
84.778g
Cholesterol
345mg
Sodium
286mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
52.12g
Potassium
948mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck Meat
Duck
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
View More
Singapore