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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Common serving sizes
1 serving (73 g)
100 g
1 cup
Cals
88
Fat
4.06 g
Carbs
12.21 g
Prot
2.83 g
There are 88 calories in 1 cup of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
367 kj
88 kcal
Fat
4.06g
Saturated Fat
0.747g
Polyunsaturated Fat
1.298g
Monounsaturated Fat
1.717g
Cholesterol
0mg
Sodium
391mg
Carbohydrates
12.21g
Fibre
4.1g
Sugar
3.52g
Protein
2.83g
Potassium
247mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(73 g)
44
100 g
60
1 cup
88
Related types of Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
Broccoli
Broccoli (Spears, Frozen)
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
View More Broccoli Nutritional Info
Related types of Cauliflower
Cauliflower (Frozen)
Cooked Cauliflower (from Frozen, Fat Not Added in Cooking)
Cooked Cauliflower (from Fresh)
Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cooked Cauliflower (Fat Not Added in Cooking)
Cauliflower
View More Cauliflower Nutritional Info
Other related foods
Vegetables
See also
Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Broccoli
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Broccoli (with Salt, Drained, Cooked, Boiled)
View More
Singapore